Students get inspired on visit to downtown Bloomberg offices

Students in American University’s Discover the World of Communication professional news-writing program visited on Wednesday Bloomberg’s Washington D.C. news headquarters to see how a professional media outlet runs.

Bloomberg White House reporter Margaret Talev takes American University Discover the World of Communication students on a tour of Bloomberg's TV studio. Photo by Margot Susca.
Bloomberg White House reporter Margaret Talev, far right, takes American University Discover the World of Communication students on a tour of Bloomberg’s TV studio. Photo by Margot Susca.

The professionalism of the Bloomberg offices gave the aspiring journalists high expectations for their future careers.

“If I weren’t interested in sports I could definitely see myself working there,” said DWC student Sam Goldfarb, 15.

Students arrived at the New York Avenue office building in downtown Washington and took the elevator up to the top floor. At its district branch, Bloomberg has offices on the 8th, 10th and 11th floors.

“All Bloomberg offices are on the top floor,” said Margaret Talev, 43, Bloomberg’s White House correspondent.

At Bloomberg bureaus Talev explained the company always occupies the top floor, has an aquarium and displays fresh flowers.

Students also noted that journalists were grouped into cubicles based on the subject they cover. Each person had two monitors: one with Bloomberg’s internal system and another used to write articles or access the internet.

“It was a lot bigger than I expected,” said Goldfarb, who had previously visited Comcast Sportsnet’s D.C. offices.

The 11th floor is home to TV and radio personnel, as well as the snack bar and makeup room. Tours aren’t open to the public, but the staff created a welcoming environment for the students and encouraged them to ask questions.

Students had to remain quiet as they passed by one man reading out stock information into a microphone as he concluded a radio broadcast.

 A column in Bloomberg's downtown D.C. offices.
A column in Bloomberg’s downtown D.C. offices.

After visiting the snack bar, students took the stairs down to the 10th floor, where the print journalists work, and where the television studio is housed. Students visited the TV studio and observed the teleprompters and microphones that are central to a television operation.

The print journalists’ offices share the same cubicle layout as the 11th floor. Columns dispersed among the cubicles were wallpapered with news articles.

On the 8th floor, students met with famed Bloomberg journalist Albert Hunt. Hunt spent 39 years at T

he Wall Street Journal before moving to Bloomberg news in 2005.

Hunt gave students a key piece of writing advice: be concise and simple.

“If I don’t understand a story in the first three paragraphs the odds are I’m going to stop reading it,” Hunt said.

Hunt encouraged students to pursue journalism because it allowed writers to meet people from a variety of backgrounds.

“In journalism, everyone you meet is interesting,” said Hunt.

Marshmallow-infused whip cream s’mores latte? Calorie counts help some decide

P1000667
American University Starbucks customers wait in line. Photo by Madeline Jarrard.

American University Starbucks consumers have been provided with calorie count information at the campus location for years, but the impact of this information on consumer behavior is mixed.

Nationwide, Starbucks has required its stores post calorie counts next to drink names since June 2013. With that, Starbucks joined a host of other fast food chain restaurants giving customers what was supposed to be better nutritional information.

Coia Williams, 38, has been working at the campus Starbucks for three years and noted the counts are up. But customers relayed mixed feelings about the calorie count.

“I probably should watch my calories, but I don’t,” said Antia Horsey, 50, sitting on a bench outside of Starbucks holding a drink.

When asked about it, Horsey thought the calorie count was targeted to a younger generation that was extremely health conscious.

However, when asked some young customers brought a different perspective.

Helen Torres-Siclait, a 16-year-old Discover the World of Communication student, insisted that the calorie count was irrelevant to her.

“I have never looked at that in my life,” said Torres-Siclait laughing.

The calorie count never plays a part in her decision making at Starbucks. Torres-Siclait said that she picks whatever sounds most appetizing and that usually involves caramel and whipped cream.

Starbucks also lists nutrition information on its website, where a grande Caramel Brulee Latte contains 52 grams of sugars and 40 percent of a person’s daily recommended maximum saturated fat intake. A tall White Chocolate Mocha contains 400 calories compared to an iced version of the drink, which has 60 fewer calories.

Torres-Siclait may not worry about the content but, she noted some of her friends’ drink decisions are dependent on how many calories or grams of fat inside.

Maryam Khan, 19, works at the American University bookstore, just a couple floors up from the campus Starbucks. She explained that when she goes to the popular coffee store, she gets the most sugary drink that she can. As a college student she usually needs something to keep her awake into the late hours, she said. For her, the calorie count holds no weight.

Starbucks continues to introduce other sugary and high calorie drinks, like the new 500-calorie grande S’mores Frappuccino that comes with marshmallow-infused whip cream.

And those drinks are good for business.

According to Statista, Starbucks’ annual income has been on the rise each year since 2008, even with customers informed of the calorie count.

However, customers are sometimes swayed by the calorie count.

Heather Lynch, 49, walked around AU’s campus with a croissant and a tall cappuccino.

“I wanted to get a scone, but then I saw that the croissant was less,” Lynch said of the calories.

Newspaper at the end of the driveway? Probably not.

Steve Monroe, a retired editor and current freelance communications professional, discussed minimum wage in the district. Photo by Madeline Jarrard.
Steve Monroe, a retired editor and current freelance communications professional, reads The Washington Post. Photo by Madeline Jarrard.

News is revolutionizing.

Younger generations in the United States are obtaining news differently than past generations as technology allows for new ways to receive news.

In the past, people received news from the television, the newspaper and the radio, but today those outlets are being side-swept by the Internet and a generation increasingly seeking its new through mobile devices.

The “State of the News Media” report from the Pew Research Center found that while advertising revenue for newspapers continues to slip, some of the top digital news websites have seen traffic from mobile devices more than desktop computers.

Malayna Nesbitt, 17, consumes news in a variety of ways, accessing a mix of old and new technologies.

“Social media is the main source of this generation,” said Nesbitt, who explained that she gets her news primarily through applications she has on her smartphone.

Nesbitt said that her parents used to have the newspaper delivered to their home when she was younger. But not any more.

Now, she listens to NPR in the morning and receives breaking news updates from the CNN application on her phone.

Nesbitt is part of a growing trend.

The news is becoming more accessible as people switch from desktop to mobile news apps, or tune in to NPR. The Pew Research Center reported in a Public Broadcasting report that, “The number of NPR associate and full member stations grew 11% in 2014 and the number of stations airing NPR programming grew by 3%.”

At the same time, the Internet has become a main news source for the younger generation.  It beats out television, newspaper and radio.

But age matters.

Another Pew Research Center report found that the 18-29 age group claimed the Internet as their leading news source for national and international news, while the 65+ age group labeled television and the newspaper as their top news sources.

Steve Monroe, 66, used to be the business editor for the now-defunct The Gazette in Montgomery County, Maryland. After putting down his hard copy of The Washington Post on a recent morning sitting at a Tenleytown Starbucks, he explained his own news habits.

“I get 70 percent–no 60 percent–of news information from hard copy,” Monroe said.

He explained that he reads from a multitude of newspapers: The Washington Post, The Wall Street Journal, The New York Times, plus a local paper called Washington City Paper.

But even some who are closer to Monroe’s age see newspapers as a source of the past.

Rebecca Owens, 56, watches her local MSNBC affiliate twice a day and gets national news at 5:30 p.m. Other sources for Owens include the Internet but never a print newspaper.

Alice Scarborough, 47, watches her local Fox News affiliate and it’s been a while since she received a newspaper at home.

“Not in the past 10 years or so,” Scarborough said.