Mars touts out-of-this-world vintage styles

BERKELEY, Calif.— Mars Mercantile, one of the most popular vintage stores here is home to a multitude of retro clothing items. Managed by Ian Long, a 24-year-old Berkeley resident, the store and its image have gone through a journey of self-discovery.

Ian Long standing behind the cash register, noted to be his favorite place in the store.

Long spent his childhood in Shasta County, California, where his family ran a small organic farm.

“Starting the week I turned 3 years old, my family started going to Saturday morning farmers’ markets in Redding, and for about nine months of the year, every year, that was my childhood,” said Long.

Throughout his time living in a small town, Long developed many strong relationships within his community and said his trips to the market were vital in doing so.

Growing up in a small town that is “only a few hours away, but has almost nothing in common culturally, economically, politically with the Bay Area,” Long said, has been an important aspect of his background and upbringing. His decision to move to Berkeley came from a desire to attend college and to leave his small-town roots.

However, as he was a rather rebellious teenager, Long “had pretty terrible grades” throughout high school. He took time off following graduation, then decided to attend community college before transferring to University of California, Berkeley, where he was accepted in the Peace and Conflict Studies program.

While working as a resident adviser, Long stopped by Mars Mercantile to pick up clothes for a costume party. After walking into the retro clothing store, the then-manager of the store greeted him, and he quickly recognized her as a girl who used to live in Shasta County during his childhood.

He applied for jobs and eventually went back to Mars to ask his old friend if there were any positions available. Although they had just hired the last person they needed for their staff, she said she would put in a good word for him. Shortly after, he was hired.

Long said he worked hard to re-establish the store’s devoted following, and to make sure that the store’s prices were affordable for Berkeley’s many students. He advanced to opening the store, then to the assistant manager, and eventually became the manager.

His and other employees’ pride themselves on building customer relationships, and Long even recalled the time a loyal customer came in after just returning from a trip to China to show a few of the items he had purchased.

Long said he also has had the opportunity to rebuild the vintage store’s identity. Due to the various customers that continue to come back, Long and the owner have chosen to not just prioritize a certain demographic, but instead, the store has opened its arms to any and all who choose to explore the store’s endless racks of clothes.

As Long said, “The fact that we find the right mix of styles that cater to different people” is what sets Mars apart from competitors. Their store doesn’t just focus on one side of the “style spectrum” or a specific gender. In fact, Mars has dedicated each floor of their store to both men’s and women’s clothes.  

The staff at Mars will personally help you to make sure that you find that perfect piece. Long described his staff as “people-y-people,”meaning his employees are more than willing to spend time acting as personal stylists of sorts to any customer who enters the store.

Long said, “Our attention to detail, and our attention to people, is very special.”  

Long described his experience with a returning customer:  “He remembered coming in here and having all these experiences… finding the really cool thing you know, when he was in high school that gave him that sense of identity.”  

 

Why Berkeley?

Sproul Hall, home to many protests at the University of California Berkeley. Is now the undergraduate administration office. Photo by Jolie Ebadi

BERKELEY, Calif. — When visiting the campus of the University of California, Berkeley  one sees and hears a diverse and passionate culture.

The famous green-arch entrance at Sather Gate stands for new beginnings. Some are drawn here for academics or the eclectic laid-back city, but what else causes people to stay?

Viry Cabral, a 19-year-old local, said “Berkeley is a cool place to work in because it is interesting and diverse.” She attends community college in nearby San Pablo.

In informal interviews across campus, some students said that although the university is more affordable than a private college, there are underlying issues socially.

One described a racial dispute in the library; others were concerned about the recent housing crisis and lack of  affordable space for students.

Maritza Geronimo, a UCLA student, was visiting the campus for a symposium directed at research and scholarships. She said she didn’t think the campus was “welcoming for people of color,” but knows this is something students are working on. ( To read more about Racial issues at Berkeley, go to http://www.dailycal.org/2016/10/23/student-groups-block-sather-gate-latest-protest-relocation/ ) Her colleague, Christian Vasquez, also from UCLA, said he’s enjoying “a different culture than I am used to back home in Westwood. There are more food options for expressing ethnic communities in Berkeley, and more opportunity for all social classes financially and politically.”

Several students said they saw a renewed political activism and welcoming spirit and a general encouragement for artistic expression. One student’s favorite artistic piece was a car covered in chains that she saw around town often.  

Nicole Blake, associate director of the undergraduate admissions office, said the school has “an eye for diversity, not just how people look, but where they come from, making it very inviting for students and staff,” which is why she has stayed for 12 years.

“I would want other people to know that I know how young people feel,” she said. “I think they believe it’s about the GPA and the rigor, but I would say to them: Berkeley is for you.”

Gabriel Farms remains true to its roots

BERKELEY, Calif. —  If you go to any two farmers’ markets, a lot looks similar. There are vendors with fresh food and smiling faces. At first glance, the Berkeley Saturday Farmers’ Market may resemble any other market, but the variety and different kinds of vendors sets them apart.

Three times a week farmers from around Northern California gather to sell a variety of products . Photo by Elliot Magenheim.

Starting in 1987, the Berkeley Saturday Farmers’ Market has evolved to provide customers with a variety of services. From massages to fresh fish and flowers, the market showcases its goods and services under the brightly colored canopies of more than 60 vendors.

Hundreds of people roamed up and down Center Street. Newspaper vendor Anthony King called out greetings to everyone coming through the main entrance. “You don’t want no boring life, you want a happy life,” he said in an interview.

That sentiment was echoed by Torrey Olson of Gabriel Farms   “I enjoy this” he said. He has been selling here for 15 years, and in all that time, he noted how much the

Torrey Olson talks about Gabriel Farms. Photo by Andrew Darell

farmers’ market had changed.

“I run my farm … not many farmers [who] run their farms anymore show up at the booths,” he said.

Not only is Gabriel Farms authentic in selling its products, but it is also different from the competition in terms of food production.

“We’re relatively small, but [we] manage space well,” Olson said. With only 15 acres Olson produces an almost unimaginable variety of produce from apples to freshly cut lavender. 

However, Olson isn’t the only vendor with a variety of products, and that is largely due to the work of the Ecology Center, which organizes and runs the farmers’ markets year-round on Tuesdays, Thursdays and Saturdays around Berkeley. The center emphasizes sustainable produce and healthy living, which is reflected in the booths present.

Booths enter the market through a rigorous application process so that only the best are represented at the market. This provides a lot of choice for the consumer, though it does mean that some small farmers like Olson finds it difficult to compete. “Farmers’ markets don’t really make money anymore,” Olson said.

Vendors often struggle to make profits at farmers’ markets due to the high volume of competition. Photo by Elliot Magenheim.

Despite all this, Olson still has passion for his job.

“I’m still here after all these years,” he said.

 

A kite glides in Berkeley

Kites of all colors, shapes, and sizes, soar through the summer sky. Photo by Allie Anderson.

BERKELEY, Calif. — The last weekend of July brings a world of color down by the  Berkeley Marina, where children, families and friends have been going on for more than 30 years to the Berkeley Kite Festival.

The day begins at 10 a.m. with a few kites, and kite enthusiasts  finishing setting up. Within a couple of hours, the entire hill is covered with kite fliers and kite watchers. There are small kites, big kites and people of all ages enjoying the view.

“It really turns out here in Berkeley, like by noon everyone will have held a kit. Anyone can do it from 5 years old to over 80 years old,” John Barresi said, while continuing to fly and do tricks with his own kite.

He has been participating in the sport for more than 25 years, simply because “it’s relaxing.” He noted that when one is tense, the kite will be tense, too, but if the controller on the ground is relaxed, the kite flows more freely, which makes for a better time.

There are also kite ballets and competitions at the event for more organized entertainment. The festival brought thousands to Cesar E Chavez Park over two days. Remember to grab a kite and a sweater before you go next year.

UC’s Crossroads keeps pushing boundaries

BERKELEY, Calif. — Green initiatives have been sweeping the nation, and as the first organic-certified college dining hall in the country, Crossroads continues to push the boundaries of sustainable eating here at the University of California.

Often completely full plates are thrown into the trash, Crossroads aims to solve that. Photo by Toni Rende

Bettye Bols, service manager of Crossroads, said, “We need to be careful… there aren’t enough resources in the world… [so] we all need to be a part of it.”

Bols said the staff recently launched “Weigh your Waste,” an event in which employees take plates that have barely been touched from the waste conveyer belts and put them on display for students and faculty to see. This event happens twice each semester and will continue into the new school year.

On Weigh Your Waste Night, and every other day of the week, the staff donates edible waste to homeless shelters, Bols said. The dining hall also has a compost system to take care of inedible waste, and students faculty separate their waste into large compost bins before putting them on a conveyer belt to be washed. “It’s just great for people to be aware,” Bols said.

Compost bins and different recycling bins can be seen across campus. Photo by Toni Rende

In addition to having a compost initiative, Bols said they have shifted over the past few years from being “totally organic” to being being completely locally sourced from local farms.

These are years-long initiatives; in the past, reusable containers and water bottles have been distributed from Crossroads in exchange for  dining points. The university did away with trays in the dining halls in recent years as well.

The dining hall is able to take on such ambitious goals because it is involved in the Green Initiative, which is part of  the university’s goal of zero waste by 2020.

Others projects include:

  • Waste Audits, in which trash is inspected weekly for excess waste
  • Biofuels, a program in which used cooking oil is recycled  
  • Refills not Landfills, allowing students to get a 25-cent discount for bringing reusable beverage containers
  • Chews to Reuse, a program in which students can pay $5 for a reusable food containers for use at dining halls across campus.

There is still a long way to go in the pursuit of healthy living but Crossroads staffers are key players. As Bols said, “We all need to do our part.”

Sweet, savory or spicy — it’s all the farmers’ market

BERKELEY, Calif.— Cultured, a family business established in 1996 that specializes in sauerkraut, pickled vegetables and kombucha, strives to provide its unusual organically fermented products at the weekly North Berkeley Farmers’ Market to the diverse community that shops there every Thursday.

Seamus Hozven-Farley of Cultured with some of their featured fermented products including Korean staple food Kimchi. Photo by Rachel Winterhalter

 

 

Cultured is one of the many companies that follow the policies set by the Ecology Center, which include sales of Certifiable Agricultural Products, no sales of styrofoam or ingredients that may have exposure to GMOs and much more.

Miss Bee Haven Honey touts the positive effects of Bee Pollen. Photo by Rachel Winterhalter

Massa Organics uses environmentally conscious farming techniques, such as implementing a fertilizer that contains less arsenic and using cover crops, which help soil fertility and water conservation.

“Instead of going through and mowing the lawn, the sheep go through and kind of graze, so it’s very sustainable, very natural,” employee Caitlyn Melillo said.

These vendors say they are committed to creating products in the most organic and preservative manner achievable.

Miss Bee Haven Honey works on developing organic honey that contributes to people’s health and even the bees’ existence.

“Organic honey really contributes to health and allergy as well as saving the bees and keeping them from becoming extinct … really, they’re like a superpower. Bees create honey and pollen, which is a superfood for people; it’s everything that everybody could need,” employee Jenna Dragonetti said.

The community not only focuses on the organic process of production but also puts particular efforts in packaging. The Ecology Center’s Farmers’ Market was the first in the United States to set the trend on eliminating all plastic bags and packaging.

Part of the conservation movement could be seen at Cultured’s stand, where workers provide a 25 cents if their jars are cleaned and returned.  

According to a price study conducted by ConsumerReports.org in 2015, organic foods cost an average of 47 percent more than nonorganic foods because of the extra time and effort needed to grow them. The Berkeley Ecology Center does accept food-assistance stamps and Electronic Benefit Transfers (EBT). This program helps promote an accepting community of various business partners, shoppers and friends.

Isabel Vega of Phoenix Pastificio stands at the weekly North Berkeley Farmers’ Market selling pasta and baked goods. Photo by Keisuke Nakamura

“I have regulars that I see every week, and we are able to catch up and chat while they are getting their things,” Melillo said.

In order to produce homemade products, businesses such as Cultured, use the organic products from other stands, creating an interconnected community among vendors, who also develop partnerships through which they trade their products.

“We get all our produce from this market and every one here,” Cultured’s Seamus Hozven-Farley said.

 

Eco-friendly market creates sense of community

Flocks of customers attend the Berkeley farmers’ market in search of fresh produce and other goods. Photo by Keon Morley

BERKELEY, Calif. — “Free samples! Free samples!” a woman proclaims as we pass her fruit stand at the Berkeley Farmers’ Market, organized by the Ecology Center here in and just north of the University of California sprawling campus.

Underneath a bright blue sky, cradled in between a grocery store to the east and a busy road to the west, about 25 tents cover a veritable utopia of fresh produce, flowers and baked goods.

Customers and vendors alike, as well as the music of performers along the sidewalk, one playing a mandolin, another singing and playing the guitar, create a unique atmosphere in an otherwise ordinary Thursday afternoon in north Berkeley.

In addition to  the more typical fare of fruits and veggies, eclectic selections include a knife-sharpening stand and artisan honey.

However, the most notable part about this farmers’ market isn’t the wide range of goods sold, but the attention to the environment and sustainability displayed by all of the vendors.

Jenna Dragonetti of Miss Bee Haven Honey not only makes honey and takes part in sustainable business practices as well. Photo by Keon Morley

“We’ll extract them [the bees] actually use them to create the honey versus a lot of the exterminators will just kill the bees which is why they’re going extinct,” Jenna Dragonetti of Miss Bee Haven Honey said.

This is largely due to the Ecology Center’s dedication to eco-friendly vending, which is displayed in rules that prohibit vendors from using plastic bags, which can potentially be harmful to the environment. “I think the more we can rid of plastic the better,” Dragonetti said.

But this isn’t close to all that the Ecology Center does for Berkeley and the local community. Through a number of environmentally conscious outreach programs, the nonprofit is taking action to provide jobs for Bay Area youth.

Norris Gavin, left, and Farrah Jahangir advocate for healthier habits in their community. Photo by Keon Morley

Farrah Jahangir, a local teenager who works with the Ecology Center’s Youth Environmental Agency, said, “Our first thing is to basically reach out to the community with more information on the big soda, the soda tax and the reasons why the soda tax actually took place.”

The nation’s first tax on soda went into effect in Berkeley in 2014, charging one additional cent per fluid ounce. A study conducted by the American Public Health Association found that the tax saw a 20% decrease in soda drinking among Berkeley residents.

As Jahangir and her colleagues hand out free water to people passing by, she added,, “Also we’re here to promote…that drinking water is the best solution, rather than drinking other sugary products and sugary drinks that are out there.”

Jahangir said she has become better-informed about potential dietary problems. “I had no clue about the epidemic of type 2 Diabetes in the Bay Area,” she said in reference to the effects of heavy soda drinking on residents

Other vendors at the farmers’ market were supportive of the Ecology Center’s youth program’s hiring of teens.  

“I’m a teen service librarian, so I’m down with helping teens,” Jack Baur, a worker at the Berkeley Public Library, said. He arrived with a cart full of DVDs and books waiting to be checked out. Not only does the Ecology Center help supply youth with jobs and raise awareness of healthy eating, but they also work to assist the community in more universal ways, such as by promoting recycling. “The Ecology Center supplies recycling bins all over Berkeley, and there’s tons at our school,” Jahangir said.

The nonprofit has taken things a step further for Berkeley and the Bay Area at large by accepting food-assistance cards, which allow  those with lower incomes access to the farm-fresh food.

Comic books climbing high

The daily reads of Patrick McAuliffe have flourished into a multi-billion dollar entertainment phenomenon.

“I got into comics young, but the super hero movies started when I was young, too,” said McAuliffe, 27, of Orlando.

He has been watching and reading since the trend of comic book movies started lightly in the early 2000s with the 2000 release of X-Men.

“I definitely think some of my interest in comics came from outside media like the Batman cartoon and the original Spider-Man movie,” McAuliffe said.

McAuliffe is one of millions of people who read comics on a semi-regular basis, only to see them suddenly become much more than a light read in 2008 with the release of Iron Man. The movie industry made a total of $2 billion in the United States alone, according to Box Office Mojo, and is on track to keep those numbers up for a long time to come, according to Comicchron.

A 2011 Marvel panel explored the film reboots of popular comic books. Photo courtesy: The Conmunity–Pop Culture Geek.

As a result of this trend, comic books have again become viable after dropping in popularity in the early 2000s. The comic book industry grew 5 percent in 2016 with sales totaling $1.085 billion, no doubt as a result of this ever-expanding movie trend.

This has not only given rise to a popularity spike in mainstream heroes but heroes such as the Guardians of the Galaxy as well who were never household names until their big screen adaptation in 2014, according to the Atlantic.

Which is just one of 107 live action adaptations of comic book properties released since the original Iron Man.

McAuliffe also noted that many of the stories have already been translated to the screen.

“If I think I’ll enjoy a comic arc I’ll read it,” McAuliffe said. “As a result, most of the stories popular enough to make into a movie I’ve already read.”

While the trend may seem like a typically male-centered interest it was discovered that roughly 47 percent of comic book readers are female, according to Comic Beats.

One such reader is Kathryn Golden who “was a fan before the trend started” she explains that “my dad was big into comics so I read his old collection growing up.”

While many of these movies still please crowds there are worries of fatigue with about five new movies of the genre coming out each year.

More students opting for first two years at community college

Michaelyn Hoeres is unsure what she wants to study in college. 

The Bethlehem, Pennsylvania 18-year-old, who graduated from Freedom High School in June, worried about paying thousands of dollars per credit for general education requirements.

So, she’s spending her first two years of higher education not on a sprawling University campus, but instead at Northampton Community College.

“I knew I could knock out many of my gen ed requirements and save money while at a community college,” Hoeres said. “It puts less pressure on my parents.”

Michaelyn Hoeres posing for her senior pictures. By Kevin Volpe

Hoeres is among an estimated 9.8 million undergraduates enrolling in a community college for the 2017-2018 school year, according to Teachers College, Columbia University.

The total cost of a four-year degree can be drastically reduced by spending the first two years at a community college.

The average cost of one year of private, four-year University is $35,074, according to Best Value Schools. According to College Board assuming you complete two years of required classes at a community college, you will save $12,000 to $66,000 compared to the same education given at a state or private school.

No matter which college someone attends or what your ideal major is, the first two years generally are comprised general education classes. Many students won’t get into courses that fulfill their majors until junior year. 

Even with two years at community college, students who transfer their junior year to a more traditional campus earn a diploma with that school’s name on it.

Every first-year student is required to take core classes such as English 101, math, and science class in order to fulfill needed credits for graduation. There’s little difference in content between those classes from school to school, so some interviewed this week find it more economical to take them at community college.

The main reason behind attending a community college comes down to cost. Being able to earn a degree at the fraction of the price is a desirable want for many young individuals. 

Students are better financially prepared for the costs of a four year university should they plan on transferring.

Hoeres is looking forward to getting started. Even though she admits, she knows she’s missing out on some aspects of a four-year college.

“I am excited to be beginning a new part of my life but it does hurt watching most of my friends leave to go hours away to Universities,” Hoeres said.

 

Report: High-performing but low-income students left out

College money

Jane Thomas’s daughter studies at Emory University where annual tuition nears $50,000.

Thomas identifies her income as “comfortable” but said this week her daughter will pay her own college debts.

“Whatever she didn’t pay off, she’ll have to work off, because we want her to have some responsibility,” Thomas said.

Thomas is one of millions of Americans facing rising tuition costs, especially at elite, private, and Ivy League universities. That means many low-income Americans are being forced out of an elite higher-education system that they can’t afford.

A study done by the National Bureau of Economic Research found that “the vast majority of very high-achieving students who are low-income do not apply to any selective college or university.”

According to the study, this trend occurs when high-achieving students search for colleges in the range of their income, rather than of their achievement.

But, colleges have been trying to incorporate students from all backgrounds and economic statuses.

In 2004, the eight Ivy League universities underwent a financial makeover when schools such as Harvard, Princeton, and Yale decided to provide free tuition to those families that made under $60,000 a year.

College money
Photo illustration: TaxCredits.net

But still, at five of the eight Ivy League’s there are more students from the top 1 percent of income ($630K+), than the bottom 60 percent (<$65K).

It seems that America might be one of the only countries putting students into crippling debt. Jane McTaggart from Brisbane, Australia recalled that when she went to college it was free.

Although annual tuition in Australia is now $20,000, students “don’t have to pay back their debts until they make a certain income,” McTaggart stated.

McTaggart also stated, “I find it quite disturbing that you have so much debt for young people.”

College costs in America are increasing as the average tuition for a private institution has racked up to $35,074 for four year schools.

These costs aren’t encouraging low-income students to choose elite universities and are another reason for less low-income, high-achieving students attending college.

Although Jane Thomas is able to pay for her daughter’s tuition at Emory University, she is still skeptical of the efforts being made by colleges to provide financial aid for low-income students.

She stated, “I don’t think they’re doing enough.”