The pressure of hookup culture on young adults

Texting

Young adults in Washington, D.C. this month gave their opinions about what they say is increased pressure in recent years to hookup without emotions or strings attached, adding that communication by text message adds to that culture.

Amy Zahn, 24, said she has never been pressured into hooking up and defines it as meeting someone and having casual sex where no emotions are involved. 

“It’s important to have no expectations of it developing into anything further,” Zahn said.

The American Psychological Association writes that, “Hookups are becoming more ingrained in popular culture, reflecting both evolved sexual predilections and changing social and sexual scripts.”

It continued, “These encounters often transpire without any promise of — or desire for — a more traditional romantic relationship.”

Texting
Many teens said they feel pressure to hook up and often communicate through text messages to get together. Photo courtesy Pixabay via Creative Commons.

Emily Richter, 22, who defines the word “hookup” as meeting someone and having sex with them, without any strings attached. She believes that technology is a big part of hookup culture in which “hanging out” is used more than “going on a date.”

And although there’s the pressure of having no emotions, Richter says that “people leave more strings attached then they assume.”

And although hookups many agreed can tarnish a woman’s reputation more than a man’s many feel the pressure to hookup with an individual who is widely-viewed as classically “handsome or “beautiful” from their friends’ perspectives. And as a result of the perceived effect a hookup may have it mostly affects the individual’s “status” and, by extension their friends.

An example of a motivation to hookup which was illustrated by The Kinsey Institute for Research in Sex, Gender, and Reproduction at Indiana University that included “118 female first-semester students, 56 percent perceived attractiveness of the partner.”

Richter believes that men are pressured by expectations set upon them to to find someone that is seen as attractive by collective agreement.

“It’s very crowd sourced,” Richter said.

 

 

 

 

 

 

 

 

 

Junk food is quick but poses problems

fast food

Ty Short sat at Whole Foods eating a chocolate chip cookie.

Short, a construction project manager who grew up on a farm in Michigan, said it’s often easier to grab a bag of chips rather than cook a meal especially after a long work day.

“Eating healthy is being very involved,” said Short, 38, noting what he said is the convenience junk food offers.

Short is one of many Americans struggling to eat healthier as they face busy work and family situations and are seemingly awash in lower-cost, fast food restaurants and chains that many say save time. Some have suggested taxing junk food as a way to limit usage.

According to the Reference Point, most junk foods contain zero nutritional value. They are nutrient-deprived, but are generally stuffed with various chemicals and additives that add to their shelf value.

fast food
A fast food restaurant in the Tenleytown neighborhood of Washington, D.C. Photo by Liya Savasman.

By the year 2050, the rate of obesity in the U.S. is expected to reach 42 percent, according to researchers at Harvard University. That has lead some places to consider taxing foods and drinks high in fat and sugar.

Although Short knows it’s not ideal, when asked if junk food should be banned, he quickly answered, “no!”

“Would you rob a person of their choice even if it is the wrong one?” Short said. “It’s just not right.”

Marqurita Lightfoot, 68, stood on the sidewalk with her neatly rolled yoga mat in her arms and, with a laugh, said she tries to lead a healthy lifestyle although she does have a weakness for potato chips.

The taste is good she says, not to also mention that it’s quick and easy to just grab off the shelf especially when people don’t feel like preparing a meal.

She believes that the reason junk foods are cheaper than organic foods is because it’s mass produced and because, “It has lots of additives, lots of names you can’t pronounce.”